Many years ago I used to be able to put my pork chops in the oven and when I took them out they would be lovely and brown, crispy and cooked just right. Now it seems that I have lost the touch because whatever way I try to cook my chops they are just not right ! What am I doing wrong ? I just want a nicely cooked brown, crispy fat, Chop. Is that too much to ask ? Any help with my problem would be appreciated.
Jarvis

hi john,i blame the meat now as too much water in it,cheapskates, i invested in the tesco version of george forman grill machine about £14 then,i use a little amount light and mild olive oil on both side of all meats and grill in machine lovely flavours when cooked( and easy cleaned), i used to put things under the grill or oven cook but not always able to hold onto the trays,dog was well fed though,very annoying not getting it just right, lets know how you manage, happy cooking,dorothy

Hello John

Yes pork can be difficult to get just right. However, I also buy my meat for local proper Butcher and am
always ok with that. Proper meat. I would put them in pre heated oven for 1 hour (electric fan 185)

Good luck